Add a teaspoon of diced sun-dried tomato and sprinkle with the remaining basil. Sprinkle salt, pepper, and red pepper flakes. Grate the garlic cloves so that the garlic falls into the hole of each dinner roll. Spread the softened butter on the inside of each roll. Carefully remove the inside of the bread to create a hollow, making sure the bottom of the roll remains intact. Kosher salt and freshly ground black pepper To finish our brunch we each had a refreshing small serving of Lisa's home made ricotta with fruit and honey.įrom Foodships: Living Life.One Recipe at a Time. We also had some home made tomato ketchup that went well with the bread and eggs, but to keep the Italian theme, ,a nice marinara would work really well. I served the Uova nel Cestino with a couple of country sausages and a side of home fries. Fry for another minute or so and remove from pan for plating.Fry for 1 minute or so until you see the bottom of the egg getting whiter, then using a non-stick spatula, flip each slice over, being careful to get both egg and bread together onto the spatula.Place the slices of bread in the pan and immediately break and egg into each hole.Remove from the pan with a non-stick spatula when the egg is done on the top sidetop and serve.This method toasts the first side and allows you to cook the egg "sunny side" style while the second side toasts. Flip the slices over and break one egg into each hole.Place two slices of bread in the pan and fry one side to start.Heat a large non-stick fry pan to medium low flame and drizzle light olive (or canola) oil in the pan with a pat or two of butter.įor "sunny side up" (You might want a lower flame for this):.Cut holes in the center of the each slice (you can also fry up the cutouts if you wish).First, brush the bread slices on both sides with olive oil.One 2-1/2" round cookie cutter (or use an upturned small jar)Īn Italian spice mix (either a commercial one or a mix of garlic powder, dried basil and dried oregano) For instance, if you watch the Moonstruck video clip carefully, you'll see that there was also pickled pimentos added to the dish.Ī single egg for each bread "nest" you are makingģ/4 - 1" thick slices of a crusty Italian Pane di Casa or Country Round bread (or Challah).īutter and Olive Oil for the fry pan (use a mix of the two for browning) I believe it was truly a peasant food that came to America with immigrants from all sorts of countries, which is why there are so many different names and variations in the method of cooking and ingredients. In the little bit of research I've done, it seems that there is some version of these eggs-using the various names-not only in most parts of our country, but also in many European countries.
#Eggy in a basket tv
Even the TV show Friends had a character making this dish. These eggy delights have also been seen being made in films other than Moonstruck: Mary Jane's Pa (1935, causing it sometimes to be called Guy Kibbee Eggs) Moon Over Miami, (1941-which named this dish either Betty Grable's Eggs or Gashouse Eggs) and in the 2005 film V for Vendetta.
#Eggy in a basket update
Update November 10, 2015: Thanks to many of Grand Voyage Italy's Facebook friends, they've come up with additional names that their own families have for this dish.īullseye, Holey Eggs, Eyeball Eggs, Chicken in a Basket, Framed Eggs, One-Eyed Susie's, Framed Eggs, One-Eyed Pete, Egg in a Hole, Eggs in a Hat and Eggy in a Basket. They can be called by many names:Įggs in a Basket, Eggs in a Box, Toad in a Hole, Gashouse Eggs, Spit in the Ocean, Egg in a Frame, Eggs Looking at You, One-Eyed Jacks, Bullseye, Hen in a Nest, Hobo Eggs or Hole in One. There are various names for basically the same dish-slices of bread with round holes or squares cut from the center and eggs dropped in the hole for frying. The appearance of it in Moonstruck has also made it an Italian-American classic, if not totally of Italian origin.īut the history of this rustic dish seems relatively modern. a peasant food, a food for the lower-working class, but it's also a very pleasant food. The simple method of tearing a hole in some slices of Italian bread and frying up some eggs in the holes is classic. If you watch the video snippet above, you'll enjoy the scene from Moonstruck where Olivia Dukakas' character makes Uova nel Cestino (Eggs in a Trashcan) for breakfast for herself and Cher's character.
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